This CFAHome Login Guide is for Chick-fil-A employees who want to know how to log in to their accounts on the company’s employee portal website. To get closer to the Ford Motor Company assembly plant and Atlanta airport, the Cathy brothers opened a small 24-hour restaurant. Location is still important in a new business, and that location has been linked to an integrated customer base of Ford factory and airport employees. After Ben Cathy’s death in a tragic plane crash, Truett Cathy and his wife Jeanette continued to run the restaurant. As the business grew, Cathy tried a new boneless chicken sandwich recipe. Remembering her mother’s method of cooking roast chicken with a thick lid that resisted heat and moisture, Cathy tried to cook boneless chicken breasts in a pressure cooker. The experiment was a success.
He was able to cook a succulent piece of boneless chicken in a fraction of the time it would take to cook chicken in a pan or on the grill. Trying different condiments and pies for four years, Cathy asked customers to try the chicken and share their comments. In 1964, Cathy found the perfect blend of 20+ spices and completed her creation by placing the seasoned chicken breast on buttered toast with two cucumbers. Cathy’s secret recipe hasn’t changed yet and is used daily in restaurants across the country.
Dwarf House became famous for serving chicken sandwiches that outperformed hamburgers. Cathy met a trademark attorney in 1963 and realized she had something special. After being encouraged by the lawyer to come up with a unique name, he began to wonder what made his sandwich so good. The best cut of meat is a steak, and Cathy uses premium or Grade A ingredients. She gathered these ideas and developed the name Chick-fil-A. Cathy initially sold the Chick-fil-A chicken sandwich as a licensed product to other Truett Cathy restaurants that made an original Chick-fil-A chicken sandwich. Local poultry suppliers provided the meat, and Cathy provided the recipe.